An Open Letter to Pigs (And Other Picky Eaters)


photo by David Merrett Dear Pigs, By the way, may I call you that? Pigs? It’s meant with the utmost respect, and after all, it is your name. Believe me, pig. I’ve never used your name in vain when referring to perverts or sleazeballs. I don’t know who started that. Uncool. Nor have I ever … Continue reading An Open Letter to Pigs (And Other Picky Eaters)

How I Forgave Jamie Oliver


If you have the time and the patience, and room in your heart to forgive chef Jamie Oliver for referring to his Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes as a “simple pan-baked chicken dish” then I encourage you to try this recipe. But for God’s sake, know up front that … Continue reading How I Forgave Jamie Oliver

An Open Letter to Pigs


Dear Pigs, By the way, may I call you that? Pig? It’s meant with the utmost respect, and after all, it is your name. Believe me. I’ve never used your name in vain when referring to perverts or sleazeballs. I don’t know who started that. Uncool. Nor have I ever said, “go clean up, you … Continue reading An Open Letter to Pigs